Fricassee: Brazilian creamy corn vegan chicken

This is probably one of the fastest comfort foods to put together. Not only Fricassee is delicious but super affordable and super easy to make. The creamy unchicnken with cream of corn and cream cheese is so delicious and you will only need a side of white rice to serve it with to impress even the most demanding of the palates!
• FOR THE CREAM OF CORN:
• 1 cup of sweet corn
• 1 cup of vegan cream
• 2 tablespoons of vegan cream cheese
• 1 tablespoon of nutritional yeast
• FOR THE FRICASSEE:
• 2 cups of shredded vegan chicken
• 1 cup of champignons
• 1 tablespoon of olive oil
• 1 onion, minced
• 2 tomatoes, minced
• 2 cloves of garlic, minced or 1 teaspoon of garlic powder
• 1 teaspoon nutritional yeast
• 1/4 teaspoon of oregano
• Salt to taste
• Pepper to taste
• 1 tablespoon of tomato puree
• 1 package (2 cups) of fried potato sticks

Instructions

  • 1.
    Blend the ingredients for the cream of corn until they become creamy. Reserve.
  • 2.
    Add the oil to a pot, when hot, add the tomatoes, onions and the minced garlic if you’re using it. Let it cook in low heat for 10 minutes. Add a splash of water if it gets dry. Add the spices, stir, add the vegan chicken, the champignons, and the tomato puree, and let it cook for 5 minutes in medium-low heat, then, add the cream of corn and let it cook for 5 minutes more.
  • 3.
    Turn off the heat, add the fricassee to a serving plate, cover with the potato sticks and serve it with a side of white rice!
  • 4.
    Enjoy!
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