Emergency bread: Fast, easy and delicious oil free rye bread

1 HOUR FROM START TO FINISH

The ultimate recipe for whole wheat bread and jam! This is my foolproof whole wheat no-kneading bread and berries jam and with those recipes you can make your own homemade bread and berries jam! You will ever again need to buy bread or jam again!
• 3 cups of rye flour (or whole wheat flour)
• 1/2 cup of oatmeal
• 3 tablespoons of muscovado sugar or brown sugar
• 2 tablespoons of ground flaxseed
• 1 1/2 teaspoon salt
• 1 1/2 tablespoon of baking powder
• 2 teaspoons of baking soda
• 1 tablespoon of apple cider vinegar
• 3 tablespoons of coconut oil (optional)
• Water
• Seeds and oatmeal for sprinkling on top

Instructions

  • 1.
    Preheat the oven for 190℃ (400℉).
  • 2.
    Mix all the ingredients together. Be careful not to let the salt, apple cider vinegar, and baking soda to be in direct contact with each other, it might compromise the bread raising.
  • 3.
    Put the bread in the ovens middle rack for 50 minutes to 1 hour. Remove from the oven and wait at least 30 minutes before serving it.
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