Got vegan deli slices? make this delish cubano sandwich.

Because you guys asked me so much, here is a recipe for a Cubano sandwich. using the vegan deli slices we have made two weeks ago! Hope you guys enjoy! Cheers!

Enough chitchat! Here is the recipe!


• 1 french baguette
• 1 tablespoon of vegan butter
• 2 tablespoons of vegan mayonnaise
• 2 tablespoons of mustard
• Vegan deli slices
• Vegan cheese
• Pickles
• Vegan bologna


  • 1.
    Add the mayo and mustard in a small bowl, whisk until well combined. Reserve.
  • 2.
    Slice the baguette lengthwise, spread the mayo/mustard dressing, add the vegan cheese, the pickles, the vegan bologna, and the vegan deli slices.
  • 3.
    Add the vegan butter to the skillet, place the sandwich in the skillet, let it toast on both sides in medium heat.
  • 4.
    Remove the sandwich from the skillet, cut it in half and enjoy it with a nice cold beer!
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