• 2 large potatoes boiled or steamed and, then mashed
• 2 cups of finely chopped steamed broccoli
• 1 tablespoon of ground flaxseed diluted in 3 tablespoons of water
• 1/3 teaspoon of ground black pepper
• 1/2 teaspoon garlic powder or onion powder
• 3 tablespoons (or more) of cornstarch
• For extra taste, add 1 tablespoon of nutritional yeast or 1/3 cup of vegan shredded mozzarella or vegan cheddar cheese
• 1 cup of unsweetened plant-based milk
• 1 1/3 cups of vegan unsweetened cornflakes, crushed
