With condensed milk!

This is an oldie but goldie type of recipe that's been made in Brazil for several generations and for this reason, I couldn't help but share it with you guys! You'll need only a few ingredients and, bam! One of the best and easiest desserts is ready!

Enough chitchat! Here is the recipe!


• 500 ml canned coconut milk
• 1 tablespoon cocoa powder
• 1/3 cup sugar
• 1 teaspoon vanilla extrac
• 100 g dark chocolate chips
• 200 g sweet crackers/biscuits
• 1/4 cup sugar for dusting the bars or dissected coconut


  • 1.
    With the heat off, add the coconut milk, cocoa powder, sugar, vanilla extract, and the chocolate chips and stir well.
  • 2.
    Turn on the heat to medium high, stir until it simmers, then lower the heat to medium and stir until it reduces and comes off the bottom of the pot.
  • 3.
    Turn off the heat and add the crackers by breaking them with your hands.
  • 4.
    Mix to combine
  • 5.
    Grease a square plate or baking dish, then pour the chocolate crackers mixture to it, flatten the surface, cover with a lid or a cling film and pit it in the fridge for at least a couple of hours.
  • 6.
    Add the sugar for dusting to a deep plate
  • 7.
    Remove it from the fridge, cut the chocolate crackers mixture into squares and dust them in sugar.
  • 8.
    Placate square bars in a plate, serve it and enjoy!
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