A winner every time.

This wintery was stew is perfect for those lazy weeknights when you want to enjoy a hearty and nutritious food but don't want to spend time too much time in the kitchen! Hope you guys like it!

Enough chitchat! Here is the recipe!

• 1 tablespoon of vegetable oil
• 1/2 cup of onions, finely chopped
• 1 cup of homemade tomato sauce
• 1 cup of white beans
• 1 tablespoon of tomato puree
• 3 garlic cloves, minced
• 3 teaspoons of paprika paste or 1 1/2 teaspoon of sweet paprika powder
• 1 teaspoon of mustard
• 1 teaspoon of homemade vegan bouillon
• Salt to taste
• Pepper to taste
• Fresh parsley, chopped
• 1 to 2 homemade chorizos, browned


  • 1.
    In a skillet on medium heat, add the oil, when heated, add the onions, sauté for 4 to 5 minutes or until light golden
  • 2.
    Add the garlic, sauté for 40 seconds
  • 3.
    Add the tomato sauce, stir for 1 minute more, add some water if your tomato sauce is too thick
  • 4.
    Add the remainder of the ingredients up until the pepper. Stir and let it cook for about 5 minutes. Add more water if needed.
  • 5.
    Add the fresh parsley, then top it with the braised vegan chorizo. Serve it on top of toasted bread or with some potatoes, rice or noodles.
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