Add the cauliflower florets to a pot with water, add salt, bring it to a boil, then to a simmer for 10-12 minutes. Alternatively, instead of simmering the cauliflower you can either bake it in the oven, steam it, or air fry it.
Remove the cauliflowers from the pot, drain them very well, transfer them to a bowl, mash the cooked cauliflower florets, then add the remainder of the ingredients.
Add the breadcrumbs for breading the cakes to a plate
Grease your hands with olive oil or, you can get the cauliflower dough very cold then and form the patties
Shape the patties, bread them lightly on all sides in breadcrumbs and place them in an anti-stick baking dish.
Bake in the oven at 180°C (350°F) for 40 minutes.