Eggplant, also known as aubergine in British English, is a fascinating fruit that often gets overlooked in the world of plant-based cooking. Originating from the Indian subcontinent, this purple beauty has traveled far and wide, making its mark in cuisines across the globe. But beyond its vibrant hue and glossy exterior lies a treasure trove […]
So, you’ve decided to dip your toes into the wonderful world of plant-based eating, but maybe you’re feeling a bit overwhelmed by the thought of whipping up delicious vegan meals in the kitchen. Fear not! We’ve got your back. In this guide, we’re serving up 5 easy and lightning-fast vegan recipes tailored just for you. […]
When it comes to domesticating animals, there’s one species that has managed to combine regal elegance and absurd hilarity all in one furry package – the feline overlords, a.k.a cats. Living with these four-legged comedians is like signing up for a never-ending stand-up comedy show. From their peculiar behaviors to their knack for turning everyday […]
Crafting creamy, eco-friendly milk at home has never been this easy and delightful. Say hello to MilkyPlant – Your Vegan Kitchen Companion! OK here’s what: I absolutely love milk ever since I was a child, I remember I loved my milky chocolate in the mornings and throughout the years I have never abandoned this habit, […]
According to Wikipedia, bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as cattails and ferns, was spread on a flat rock, placed over a fire and cooked into a primitive form of flatbread. The world’s oldest evidence of bread-making has been found in a 14,500-year-old Natufian site in Jordan’s northeastern desert.
According to Julia Child ‘’One can never have enough butter’’. Well, I beg to differ, in my opinion, one can never have enough cheese. Vegan cheese, that is. Soft, hard, pungent, mild, fermented or not, you name it, cheese is that piece of comfort food that gives you an immediate sense of coziness.