In a large bowl, add the dry ingredients, mix to combine, then add the liquids, add the water little by little until you achieve the desired consistency.
Cover the bowl and let it proof for about 1 hour and 30 minutes.
Preheat the oven to 190C / 374F.
Transfer the dough to a previously grease baking pan and let it rest for 20 minutes more.
Put it in the oven and let it bake for approx. 1 hour, if using all whole wheat flour to your bread, bake it for approx. 1 h and 15 min.
Remove the bread from the oven, brush it with the sugar and milk mixture and wait about 20 - 30 minutes before serving.
Add all the ingredients for the jam to a pot and let it simmer for about 40 minutes, stirring occasionally.
When the jam is ready, add it to a jar and store it in the fridge. Lats for up to 15 days.