Blend popcorn kernels very well
Add the butter to a skillet, over medium heat, when the butter is melted add the ground popcorn.
Stir for about 5 minutes.
Add a little bit of the water, lower the heat and allow it to cook, it’ll take about 20 minutes. Keep adding water until the popcorn is cooked through and soft to the touch.
Add the salt, white pepper powder, garlic powder, onion powder, nutritional yeast, and a few drops of lemon.
Turn off the heat and enjoy!
Lasts for up to 2 weeks in the fridge and 3 months in the freezer