1.
Soak the mushrooms in water for at least 4 hours, or simmer them for 25 minutes
2.
Squeeze the excess water from the mushrooms, add them to a food processor, pulse it 5 times, add the chia seeds flour, pulse it 3 times more.
3.
Good for up to 4 days in the fridge and up to three months in the freezer.
4.
✅ USEFUL TIP 1: To get rid of possible shiitake strong smellS, (some people love it, some not so much), just add 1 teaspoon of lemon juice before cooking with the 2 ingredients vegan meat.
5.
✅ USEFUL TIP 2: You can make your own chia seeds flour by blitzing chia seeds in a food processor.
