The easiest and tastiest dessert ever!

My grandma's peach 'tiramisu' vegan way.

• 400g of canned peaches
• 500ml plant-based milk of your choice
• 300ml of vegan condensed milk or 1/3 cup of sugar
• 150ml of vegan cream of your choice
• 2 to 3 tablespoons of cornstarch
• 2 - 3 lemon peels
• 1 teaspoon of pure vanilla essence
• 1 package of vegan lady's finger or any other sweet biscuits (about 200g)
• Fresh mint leaves

Instructions

  • 1.
    With your stove flame turned off, add the plant-based milk to a pot, along with the other ingredients except for the biscuits, the mint leaves, and the peaches.
  • 2.
    Mix very well until all the cornstarch dissolves completely.
  • 3.
    Turn on the heat, stir until the cream thickens up.
  • 4.
    Remove the cream from the pot, add to a bowl, cover with a cling film making sure the film touches the surface of the cream, this will prevent forming a hard skin on top of the cream. Put it in the fridge.
  • 5.
    Remove the peaches from the syrup and chop them in medium pieces, leave a few long ones for garnishing the tiramisu later. Do not discard the syrup.
  • 6.
    On a 26 X 18 X 6 cm dish, add a layer of the cream, dip both sides of the biscuits in the peaches syrup, then layer them on top of the cream, followed by a layer of the peaches on top of the biscuits.
  • 7.
    Repeat this process until you have filled to dish completely, finish it with a layer of the cream and garnish with the long peaches and a few mint leaves.
  • 8.
    Put the tiramisu in the fridge for at least 5 hours. Serve it cold!
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