1.
Peel and cut three large bananas
2.
In medium heat, add the vegetable oil to a pan, add the mirepoix, saute until light gold (approx 10 minutes)
3.
Add the tomatoes, saute until tomatoes are broken and soft
4.
Add the sliced bananas, cook for 5 minutes
5.
Add the vegetable broth and parsley, cook for 20-25 minutes in medium-low simmer
6.
Pure everything with a blender or a hand mixer
7.
Add the Worcester sauce and vegan cream
8.
Adjust the salt and pepper if needed
9.
Garnish with the parsley, croutons, and olive or truffle oil
