Piedmontese rice: Rice with cream, champignons and seitan steak

BRAZILIAN FOOD!🇧🇷

RICE PIEDMONTESE: AN EASY CHEESY AND CREAMY CHAMPIGNONS RISOTTO AND A SEITAN STEAK WITH BROWN SAUCE
• 1 cup of cooked rice
• 1 tablespoon of vegan butter
• 1 small onion, minced
• 1 clove of garlic, minced or 1/2 teaspoon of garlic powder
• 1 cup of cashew cream or any other vegan cream of choice
• 2 tablespoons of nutritional yeast
• Salt to taste
• White pepper to taste
• 1/2 cup of champignons
• Lemon juice
• Water, vegan milk or vegetable broth as needed

Instructions

  • 1.
    Add the butter to a pot, in medium heat, sweat the onions until translucent, add the garlic, Duarte for 40 seconds, add the cooked remainder of the ingredients, mix to combine, add water as needed, garnish with fresh parsley and serve it!
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