The secret to make it.

This recipe of mushroom sauce is perfect because as the title claims - is versatile, easy to put together, elegant, and incredibly delicious! In this video, I will show you the proper way to make this amazing and luscious sauce! All you need is a few everyday ingredients, some time and love, and voila! You will make the best mushroom sauce of your life that will go well with literally every food!

Enough chitchat! Here is the recipe!


• 2 tablespoons of olive oil
• 1 medium onion, minced
• 4 cups of mushrooms, sliced
• Salt to taste
• Black Peper to taste
• 2 - 3 garlic cloves, minced
• 1 tablespoon of fresh thyme, minced
• 2 tablespoons of balsamic vinega
• 1/3 cup of red wine
• 1 ½ cup (or more) of veggie broth
• 1 or 2 tablespoons of cornstarch diluted in 5 tablespoons of water
• 1/4 cup vegan cream
• 1 tablespoon of fresh parsley for garnish
• 1 tablespoon of vegan butte


  • 1.
    Add olive oil over medium heat to a large heavy bottom skillet, then add the sliced mushrooms, add salt and sauté the mushrooms until golden brown. The more you sauté the mushrooms the tastier your sauce will be. Add the mushrooms in batches so the skillet won’t be too full, this makes the mushrooms brown faster.
  • 2.
    Remove the mushrooms, add the onions, and sauté until golden. Add the mushrooms back to the skillet, add garlic, and sauté for 1 minute, add the balsamic vinegar, add the thyme and red wine, stir to combine, and allow the red wine to reduce until you see almost no liquid in the skillet.
  • 3.
    Add the veggie broth, allow the sauce to cook for about 6-7 minutes, add more broth if necessary. Add the cornstarch slurry, stir until all is incorporated, then add the vegan cream, and last, a couple of cubes of vegan butter
  • 4.
    Serve it over rice, fries, vegan steaks, mashed potatoes, pasta, meatless balls, etc
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