1.
Wash the cucumbers and cut them into half centimeter circles, cut the red peppers into thin slices then small ribbons
2.
Cut the garlic cloves into slices, not so thin otherwise, they will break finely slide the onions into half moon shapes
3.
Add all the ingredients you've just chopped into a bowl then sprinkle with salt, cover it and put it in your fridge for minimum 2 hours, maximum 5 hours, stirring the mixture occasionally so the salt covers all the vegetables
4.
After this step is completed, discard the water present in the bowl, then rinse the vegetables THOROUGHLY, IT WILL BE ABOUT 7 MINUTES UNDER THE RUNNING WATER.
5.
Add the vegetables to a pot along with the rest of the ingredients, turn on the heat to medium and as soon you see the simmering bubbles forming in your pickles broth, you turn the heat off, add it to a clean and sterilized container, let it cool down on your counter than put it in the fridge.
