Banana caramel upside down cake

This easy banana caramel upside down cake - vegan is a decadent cake I have been making over the years. It is easy and simple to make but tasty and luscious. Hope you guys enjoy it! Cheers!
• FOR THE BATTER:
• 4 to 5 bananas, mashed
• 1 cup of sugar
• 1/2 cup oil
• 1 tbsp cinnamon
• 3 TBSP flaxseed, hydrated in water
• A pinch of salt
• 1 TBSP of baking powder
• FOR THE BANANA CARAMEL:
• 1 cup of brown sugar
• 1/2 cup of butter or margarine
• 4 to 5 bananas, sliced

Instructions

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